(Italiano) Sicurezza alimentare nei prodotti dell’alveare – 30 aprile 2022

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OIE Collaborating Centre – Activities

The Collaborating Centre supports the OIE in assisting its Member Countries on various activities related to the application of good beekeeping management practices and biosecurity measures in the apiculture sector. It supports an increase of quality of hive productions, orienting toward a proper and prudent use of the medicines in beekeeping, in line with the OIE Sixth Strategic Plan.   The activities of the Collaborating Centre are mainly related to “Focus Area... Read more »

(Italiano) Progetto formativo Filiere Alimentari tra Sicurezza e Sostenibilità – 11 marzo 2022

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(Italiano) Corso di perfezionamento in GESTIONE IGIENICO SANITARIA DEGLI APIARI A SALVAGUARDIA DELL’AMBIENTE E DELLA BIODIVERSITÀ

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Responsible use of antimicrobials in beekeeping

Access the publication at: https://www.fao.org/3/cb6918en/cb6918en.pdf

(Italiano) Gruppo Api Sparse – Corso Apicoltura 2021

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(Italiano) BeeO-GEL

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Good beekeeping practices for sustainable apiculture

Access the Guidelines at: https://www.fao.org/3/cb5353en/cb5353en.pdf

(Italiano) 14°CORSO APICOLTORI «Centro Apis Intacta »

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(Italiano) Decennale della scomparsa di Giorgio Celli – 11 giugno 2021

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