2007
- FEMESPRUM: CHEMICAL AND MICROBIOLOGICAL CHANGES DURING RIPENING OF THE TRADITIONAL PECORINO CHEESE OF LAZIO
- FEMESPRUM: DISCRIMINANT VALUE OF SOMATIC CELL IN PREMILKING AND POSTMILKING BETWEEN INFECTED AND UNINFECTED HALF-UDDERS SARDA EWE MILK
- FIL-IDF: RELATIONSHIP BETWEEN FREEZING POINT AND CHEMICAL COMPOSITION OF INDIVIDUAL COMISANA EWE MILK