Norme ISO applicate agli OGM
Di seguito sono riportati i riferimenti agli standard elaborati dall’ Organismo di Normazione Internazionale (ISO), riguardo alla ricerca di OGM
- IWA 32 INTERNATIONAL WORKSHOP AGREEMENT 2019 Screening of genetically modified organisms (GMOs) in cotton and textiles
- ISO/TS 21569-7 2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequence
- ISO/TS 21098:2005 : Foodstuffs — Nucleic acid based methods of analysis of genetically modified organisms and derived products — Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571 (available in English only)
- ISO 21569:2005/Amd 1:2013 : Prodotti alimentari – Metodi di analisi per la ricerca di organismi geneticamente modificati e prodotti derivati – Metodi qualitativi basati sull’analisi dell’acido nucleico
- ISO 21570:2005/Amd 1: 2013 : Prodotti alimentari : Metodi di analisi per la ricerca di organismi geneticamente modificati e di prodotti derivati – Metodi quantitativi basati sull’acido nucleico
- ISO 21571:2005(E), ISO 21571:2005/Amd 1:2013 : Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products/ Nucleic acid extraction par. A3
- ISO 24276:2006/Amd 1 :2013 , ISO 24276:2006/Amd 1 2013: Prodotti alimentari – Metodi di analisi per la ricerca di organismi geneticamente modificati e prodotti derivati – Requisiti generali e definizioni
- ISO/TC 21748 2017(E) – Guidance for the use of repeatability, reproducibility and trueness estimates in measurement uncertainty evaluation
- ISO 5725-1:1994 : Accuracy (trueness and precision) of measurement methods and results – Part 1: General principles and definitions
- ISO/TC 5725-2 2019(E) – Accuracy (trueness and precision) of measurement methods and results – Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
- ISO/IEC 17025: 2018 Requisiti generali per la competenza dei laboratori di prova e taratura
- ISO/TC 34/SC 16 N 128 CD Amd. 2 ISO 21659 2011 – Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derivated Products-Qualitative nucleic acid based methods
- ISO 20395: 2019(E) – Biotechnology — Requirements for evaluating the performance of quantification methods for nucleic acid target sequences — qPCR and dPCR