2017

• JOURNAL OF DAIRY SCIENCE: PREVALENCE AND CHARACTERIZATION OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS CARRYING mecA OR mecC AND METHICILLIN-SUSCEPTIBLE STAPHYLOCOCCUS AUREUS IN DAIRY SHEEP FARM IN CENTRAL ITALY
• TOXINS: MOLECULAR EPIDEMIOLOGY OF METHICILLIN-RESISTANT AND METHICILLIN-SUSCEPTIBLE STAPHYLOCOCCUS AUREUS IN THE OVINE DAIRY CHAIN AND IN FARM-RELATED HUMANS
• WAVLD: CHARACTERIZATION OF A METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS CARRYING mecC GENE ISOLATED FROM RAW SHEEP MILK IN ITALY
• ASPA: MICROBIOLOGICAL AND CHEMICAL DYNAMICS DURING MANUFACTURING AND RIPENING OF PASTEURIZED GOAT’S CHEESE IN A DAIRY FARM
• ASPA: MICROBIOLOGICAL CHARACTERISTICS OF MOZZARELLA TYPE CHEESE FROM RAW EWE MILK