2019

• FIL-IDF: SURVEY ON CONTAGIOUS AGALACTIA OF SMALL RUMINANTS IN ITALY, 2014–2017
• FOODS: AN EVALUATION OF THE CLOTTING PROPERTIES OF THREE PLANT RENNETS IN THE MILK OF DIFFERENT ANIMAL SPECIES
  
• JOURNAL DAIRY SCIENCE: SHORT COMMUNICATION: FOURIER-TRANSFORM MID-INFRARED SPECTROSCOPY TO PREDICT COAGULATION AND ACIDITY TRAITS OF SHEEP BULK MILK
• JOURNAL DAIRY SCIENCE: VALIDATION OF A GOLD STANDARD METHOD FOR IODINE QUANTIFICATION IN RAW AND PROCESSED MILK, AND ITS VARIATION IN DIFFERENT DAIRY SPECIES
• JOURNAL FOOD SCIENCE: IMPROVEMENT OF THE SENSORY CHARACTERISTICS OF GOAT MILK YOGURT