2013
- SIDILV: RICERCA DI ENTEROTOSSINE STAFILOCOCCICHE E GENI CODIFICANTI DA STAPHYLOCOCCUS AUREUS ISOLATI DA LATTE E FORMAGGI DELLA REGIONE LAZIO
- JAE: INFLUENCE OF LOW VACUUM LEVELS ON MILKING CHARACTERISTICS OF SHEEP, GOAT AND BUFFALO
- IJFS: YOGHURT FROM SHORT SUPPLY CHAIN: PRELIMINARY STUDY OF MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS DURING SHELF LIFE
- ASPA: PECORINO FLAVOURED CHEESE: PHYSICOCHEMICAL, TEXTURAL AND COLORIMETRICAL CHARACTERISTICS OF DIFFERENT VARIETIES