Survey among beekeepers to monitor the level of knowledge and awareness on Good Beekeeping Practices, Antimicrobial Use and Antimicrobial Resistance

Sustainable beekeeping is essential to safeguard the livelihood of beekeepers and to produce high quality and safe bee products, which... Read more »

International Symposium on biosecurity measures in beekeeping – Webinar 10 June 2022, IZS Lazio e Toscana – 14.00 – 19.00 (CET)

  Bee health encompasses a wide range of activities that beekeepers should be aware of and apply while breeding their bees.... Read more »

(Italiano) 47th APIMONDIA International Apicultural Congress August 24 – 28, 2022

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(Italiano) Sicurezza alimentare nei prodotti dell’alveare – 30 aprile 2022

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OIE Collaborating Centre – Activities

The Collaborating Centre supports the OIE in assisting its Member Countries on various activities related to the application of good... Read more »

(Italiano) Progetto formativo Filiere Alimentari tra Sicurezza e Sostenibilità – 11 marzo 2022

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(Italiano) Corso di perfezionamento in GESTIONE IGIENICO SANITARIA DEGLI APIARI A SALVAGUARDIA DELL’AMBIENTE E DELLA BIODIVERSITÀ

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Report annuale – anno 2021

Scarica il report annuale 2021 delle attività del Centro di Collaborazione OIE

(Italiano) III CONVEGNO NAZIONALE SVETAP – Webinar, 18 dicembre 2021

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Responsible use of antimicrobials in beekeeping

Access the publication at: https://www.fao.org/3/cb6918en/cb6918en.pdf